PIZZA OG Blog
The Weekly Slice, plus city and style guides.
City & style guides
By style
- NY-style pizzaBig, thin, foldable slice.
- Neapolitan pizzaSoft, puffy, fast-baked.
- Detroit-style pizzaSquare pan. Crispy cheese edge.
- New Haven apizzaThin, chewy, charred. White clam pie.
- Chicago deep dishTall pie. Lots of cheese.
- Roman pizzaBy the slice, from a tray.
- Coal-fired pizzaSuper-hot coal oven. Charred crust.
- Wood-fired pizzaPizza from a wood oven.
- Old Forge pizzaPizza Capital of the World.
- Ohio Valley pizzaHot square. Cold cheese.
- Maryland-style pizzaThin. Square-cut. Sweet sauce.
- South Shore bar pizzaSmall pan pie. Cheese to the edge.
- Bar pizzaCracker-thin. Made for sharing.
- Buffalo-style pizzaSoft crust. Lots of cheese. Pepperoni cups.
- Altoona-style pizzaSquare. Salami. Pepper. Yellow cheese.
By place
- Pizza in Williamsburg, Brooklyn6 checked spots. NY + Detroit.
- NY slice in Williamsburg5 NY-style spots, one area.
- Pizza on Bleecker St & West Village4 checked spots. One short walk.
- Pizza in New Haven, CT5 apizza classics.
- Coal-fired pizza near Edgewater, NJCoal ovens near Edgewater.
- Pizza in Old Forge, PAPizza Capital of the World.
- Pizza in Buffalo, NYSoft crust. Pepperoni cups.
- Tavern-style pizza in ChicagoCracker-thin. Cut in squares.
- Pizza in Wheeling, WVHot square. Cold cheese.
- NJ bar pieSmall. Super thin. Share it.
All guides also at /guides/. Spots checked by hand (Sep 2026). We never make up ratings.