Buffalo-style
- Thicker, soft, airy crust
- Sauce a little sweet
- Lots of cheese, to the edge
- Small pepperoni that cups + chars
- Buffalo, NY (Bocce Club since 1946)
Buffalo-style pizza has a soft, airy crust, lots of cheese to the edge and small pepperoni that cups and chars. Try Bocce Club (since 1946), La Nova, Imperial Pizza or Just Pizza. All are $$.
Soft crust. Lots of cheese. Pepperoni cups.
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Let dough rise 1β2 h. Sweet-ish sauce. Pile on cheese to the edge. Small, thin pepperoni on top so it cups. Hot oven till spotty brown.
Buffalo-style pizza has a soft, airy crust, lots of cheese to the edge and small pepperoni that cups and chars.
Small, thin pepperoni that curls into little cups and chars in the oven. Imperial Pizza is known for them.
Our checked spots here are $$. $ is cheap (under about $15), $$ is moderate (about $15β$25), $$$ is a splurge ($25+), for a typical pie.
Let dough rise 1β2 h. Sweet-ish sauce. Pile on cheese to the edge. Small, thin pepperoni on top so it cups. Hot oven till spotty brown.
We check every spot by hand on official sites and map listings. We never make up ratings or reviews. On Find my pizza, miles are counted from each spot's street address.
Spots checked by hand on official sites and map listings (Sep 2026). Hours change: check Maps before you go.