Neapolitan
- Soft, puffy crust
- Very hot oven, 60–90 seconds
- Tipo 00 flour
Neapolitan pizza 🇮🇹
Neapolitan pizza is a soft, puffy pie baked 60–90 seconds in a very hot oven. Our one checked spot so far is Leo in Williamsburg, Brooklyn, a NY–Neapolitan sourdough hybrid.
What is it?
Soft, puffy, fast-baked.
How it helps
See the spot and the $. Go in one tap.
Why trust us
We never make up ratings. Miles come from street addresses.
Easy next step
Tap Maps or Waze. Or Find my pizza.
Where to go
- Williamsburg · Sourdough · NY–Neapolitan hybrid
Leo
📍 123 Havemeyer St, Brooklyn, NY 11211$$$ · Sit-down + wine. Naturally leavened (sourdough) dough.
What is Neapolitan pizza?
🏠 Make it at home
Tipo 00 flour, 60–65% hydration, 8–24 h ferment, 800°F+ for 60–90 seconds.
Quick answers
What is Neapolitan pizza?
A soft, puffy pie with a fast bake: 60–90 seconds in a very hot oven (800°F+).
Where can I get Neapolitan pizza?
Our one checked spot is Leo, 123 Havemeyer St, Brooklyn ($$$). It is a NY–Neapolitan hybrid with sourdough. For more near you, tap Closest on Maps.
Why only one spot?
Style-match honesty: if a place isn't really Neapolitan, we won't pretend it is. Know one? Tell us with 💡 Suggest on the home page.
Can I make it at home?
Yes. Tipo 00 flour, 60–65% hydration, 8–24 hour ferment, and the hottest oven you have (800°F+ for 60–90 seconds).
Why trust PIZZA OG?
We check every spot by hand on official sites and map listings. We never make up ratings or reviews. On Find my pizza, miles are counted from each spot's street address.
More guides
Spots checked by hand on official sites and map listings (Sep 2026). Hours change: check Maps before you go.