Bar pie
- Cracker-thin crust
- Light sauce, cheese to the edge
- NJ bar pie: small + super thin
- Midwest tavern: cut in squares
- Made to eat with friends at the bar
Bar pizza (bar pie or tavern-style) is a cracker-thin pie with cheese to the edge, made for sharing. Try Star Tavern or Kinchley's in NJ, or Vito & Nick's or Pat's Pizzeria in Chicago.

Cracker-thin. Made for sharing.
See the spot and the $. Go in one tap.
We never make up ratings. Miles come from street addresses.
Tap Maps or Waze. Or Find my pizza.
Roll dough paper-thin with a pin. Poke holes. Thin sauce, cheese to the edge. Hottest oven on a steel. Cut in squares.
Bar pizza (bar pie or tavern-style) is a cracker-thin pie with cheese to the edge, made for sharing.
NJ bar pie is small and super thin. Midwest tavern pizza is also thin, and cut in squares.
Our checked spots here are $$. $ is cheap (under about $15), $$ is moderate (about $15β$25), $$$ is a splurge ($25+), for a typical pie.
Roll dough paper-thin with a pin. Poke holes. Thin sauce, cheese to the edge. Hottest oven on a steel. Cut in squares.
We check every spot by hand on official sites and map listings. We never make up ratings or reviews. On Find my pizza, miles are counted from each spot's street address.
Spots checked by hand on official sites and map listings (Sep 2026). Hours change: check Maps before you go.