Ohio Valley
- Square sheet pizza, sold by the cut
- Crust baked with sauce
- Cold provolone + toppings go on AFTER the oven
- The box steam melts it a little
- Born in Steubenville, OH, 1945 (DiCarlo's)
Ohio Valley pizza is a square sheet pizza with cold provolone put on after the oven. It was born at DiCarlo's in Steubenville, OH (1945). We list 4 checked spots, all $.

Hot square. Cold cheese.
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Bake crust + sauce on a sheet pan till golden (hot oven). Right away add cold shredded provolone and pepperoni. Close the lid 2 minutes.
Ohio Valley pizza is a square sheet pizza with cold provolone put on after the oven.
That is the style. The crust bakes with sauce, then cold provolone and toppings go on after the oven. Steam in the box melts it a little.
Our checked spots here are $. $ is cheap (under about $15), $$ is moderate (about $15β$25), $$$ is a splurge ($25+), for a typical pie.
Bake crust + sauce on a sheet pan till golden (hot oven). Right away add cold shredded provolone and pepperoni. Close the lid 2 minutes.
We check every spot by hand on official sites and map listings. We never make up ratings or reviews. On Find my pizza, miles are counted from each spot's street address.
Spots checked by hand on official sites and map listings (Sep 2026). Hours change: check Maps before you go.