Coal-fired
- Very hot coal oven
- Charred crust
- Less cheese, more char
Coal-fired pizza bakes in a super-hot coal oven, so the crust gets charred. Our checked coal ovens are John's of Bleecker Street (NYC), Anthony's (Englewood, NJ), San Giuseppe (Hoboken) and Brooklyn's (Hackensack).

Super-hot coal oven. Charred crust.
See the spot and the $. Go in one tap.
We never make up ratings. Miles come from street addresses.
Tap Maps or Waze. Or Find my pizza.
Frank Pepe in New Haven also bakes in a coal oven. See New Haven apizza.
Coal-adjacent at home: hottest oven you have, a pizza steel, less cheese and more char.
Pizza baked in a very hot coal oven. The crust gets charred and blistered.
John's of Bleecker Street (278 Bleecker St, NYC), Anthony's Coal Fired Pizza (Englewood, NJ), San Giuseppe (Hoboken, NJ) and Brooklyn's Coal Burning Brick Oven (Hackensack, NJ). Frank Pepe in New Haven also uses a coal oven.
Not really, but you can get close: use the hottest oven you have, a pizza steel, less cheese and more char.
Yes. The PIZZA OG Coal Atlas maps coal ovens in Edgewater / NYβNJ, Williamsburg and Bleecker Street.
We check every spot by hand on official sites and map listings. We never make up ratings or reviews. On Find my pizza, miles are counted from each spot's street address.
Spots checked by hand on official sites and map listings (Sep 2026). Hours change: check Maps before you go.